Chef's Table
You may include rice for an additional charge.
General Tsao's Chicken
Lightly battered fried chicken chunk sauteed in house special hot sauce.
Lemon Crispy Fish
Fresh fish fillet fried in a light batter served with lemon sauce on the side.
Steamed Whole Slice of Fish Fillet
Ginger and scallion sauce or hunan black bean sauce.
Crispy Duck
Half duck marinated with Chinese herbs, fried to crispy.
Art of Dragon
Sauteed shrimps and chicken with snow peas, carrots and mushrooms in house special sauce.
Kung Pao Three Musketeers
Sauteed shrimps, chicken and beef with carrots, bell peppers, onions and roasted peanuts in red hot chili sauce.
Aromatic Shrimps
Shrimps in light batter, stir fried in sweet and pungent sauce.
Empire Shrimps
Shrimps in a light batter, stir fried in salt and pepper.
Three Ingredients Taste
Chicken, beef and shrimp served with fresh mixed vegetable in chef's special sauce.
Crown Walnut Shrimps
Shrimps fried in a light batter and marinated in chef's special sauce served with broccoli.
Beef and Scallops
Beef and scallops sauteed with straw mushrooms, snow peas, carrots and water chestnuts.
Four Happiness
Sauteed shrimp and chicken, beef and BBQ pork with fresh mixed vegetables in chef's special sauce.
Seafood Delight
Shrimp, scallop and fish fillet sauteed with mixed vegetable in chef's white wine sauce.
Seafood in Red
Shrimp, scallop and fish fillet sauteed in Szechuan hot garlic sauce.
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